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NANOKON
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HOME > NANOKON > Recipes with NANOKON
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In contrast
with common jelled konjac, NANOKON which is a soluble liquid konjac is easy to
use for lots of food. It mixes with different type of material like water, oil,
and powder. NANOKON has functions of a natural emulsifier and moisturizer
for food, so it helps reduce using food additives. Therefore, various healthy
foods which are low calorie, allergy-free etc. can be created with NANOKON.
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＊Click the item for detail recipe.
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Name
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Jam
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Effect
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NANOKON helps to reduce the loss of moisture of fruits and make a perfect flavor combination of texture and taste of Jam.
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Recipe
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Fruit 100％, Sugar 50％, Lemon juice 3%, NANOKON 7%
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Name
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Seasoning soy sauce
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Effect
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NANOKON helps to add the natural flavor of various materials and improve the binding strength between ingredients.
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Recipe
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Soy sauce 57%, Two lemons, One Apple, Mirin(Cooking wine) 8%, Water(Water of boiled vegetables)11%, Japanese sake 5％, Sugar 28%, NANOKON 7%
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Name
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Pancake
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Effect
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NANOKON helps to make a soft and chewy texture of pancake.
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Recipe
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Flour(Soft) 29%, Egg 25%, Sugar 10％, Butter 5%, Baking powder 1%, Milk 20％, Starch syrup 2%, NANOKON 8%
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Name
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Meringue
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Effect
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NANOKON helps to make a powerful meringue quickly. Holding time of meringue’s form is extended by using NANOKON.
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Recipe
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Egg white 100%, Sugar 10％, NANOKON 5%
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Name
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Bread
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Effect
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NANOKON helps to make a moist and chewy bread. Thin crust, improving volume of bread, adding the natural flavor of the ingredients.
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Recipe
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Flour(Strong) 100%, Water 63%, Sugar 6％, Salt 2%, Butter 4%, Yeast 2%, NANOKON 5%
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Name
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Donut
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Effect
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NANOKON helps to make a fresh donut with crispy crust and soft texture. When frying the donut with NANOKON, oil absorption is down.
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Recipe
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Flour 100%, Egg 20%, Sugar 22％, A dash of salt, Butter 20%, Skim milk powder 2%, Baking powder 3%, NANOKON 3%
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Name
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Tuna Mayonnaise
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Effect
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Tuna mayonnaise using common mayonnaise is separated into water and oil after a time, but Tuna mayonnaise using our MAYOL 0+ containing NANOKON is not separated, so freshness preservation period is extended.
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Recipe
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Tuna 100g, MAYOL zero plus (Mayonnaise using NANOKON) 200g, Sugar 3g, Salt 0.5g, Soy sauce 1.5g, Pepper 0.2g, Sesame 0.2g, Onion 50g
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Name
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Shumai
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Effect
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NANOKON helps to make soft skin and juicy stuffing of Shumai. Some bad smell of stuffing is removed and flavor of ingredient is added.
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Recipe
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Minced pork meat 280g, Shrimp 80g, Welsh onion 70g, Onion 60g, Shiitake mushroom 7g, Oyster sauce 15g, Soy sauce 4g, Salt 1g, Chicken powder 5g, Mirin(Cooking wine) 6g, Sesame oil 8g, NANOKON 15g
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Name
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Fried chicken
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Effect
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NANOKON helps to remove some bad smell of chicken and add delicious flavor. When frying chicken with NANOKON, oil absorption is down, so, fried chicken has clean aftertaste.
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Recipe
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Chicken 500g, Soy sauce 40g, Garlic 5g, Ginger 5g, Egg 30g, Starch powder 40g, A dash of papper, NANOKON 15g
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Name
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Spaghetti
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Effect
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NANOKON helps to improve the binding strength between ingredients and add flavor of sauce.
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Recipe
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Flour 60g, Butter 60g, Fresh cream 50g, Onion 150g, Matsutake(Mushroom) 70g, Milk 160g, Chicken breast 90g, Broccoli 25g, Salt 11g, Chicken powder 5g, Cheese 30g, NANOKON 40g
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Name
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Ice cream
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Effect
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The unique ice cream which does not melt easily can be made by using the moisturizing power of NANOKON.
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Recipe
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Fresh cream 40%, Milk 20%, Sugar 20％, Egg yolk 8%、Rum 2%, NANOKON 10%
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Name
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Chocolate
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Effect
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By using NANOKON instead of a suitable amount of butter and fresh cream used in chocolate, various low calorie chocolates can be made.
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Recipe
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<Fresh truffle> Dark couverture chocolate 70%, NANOKON 15%, Water 15%, Cocoa powder
<Ganache> Dark couverture chocolate 45%, White chocolate 15%, NANOKON 18%, Water 22%
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Name
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Taiyaki
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Effect
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NANOKON helps to make a soft and chewy texture of Taiyaki.
Clean and moist skin.
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Recipe
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Mix powder for Taiyaki 100％, Water 110~120％, Egg 5~10%, NANOKON 5％
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Name
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Nikuman(Steamed meat bun)
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Effect
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NANOKON helps to make soft skin and juicy stuffing of Nikuman. Some fish smell of stuffing is removed and flavor of ingredient is added. Clean and moist skin.
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Recipe
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Strong flour and Soft flour (５:５)100％, Sugar 6％, Dry yeast 1％, Butter 5％, Baking powder 2％, NANOKON 5％
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Name
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Dumpling
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Effect
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NANOKON helps to make soft skin and juicy stuffing of Dumpling. Some bad smell of stuffing is removed and flavor of ingredient is added. Clean and moist skin.
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Recipe
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<Skin> Flour(Strong) 70%, Flour(Soft) 30%, NANOKON 3%, Salt 2%, Water 32~40%
<Stuffing> Cabbage 48%, Pork 30%, Chicken 10%, Chives 5.2%, Soy sauce 1.5%, Sesame oil 1.2%, Garlic 1.2%, Ginger 0.8%, Salt 0.5%, Pepper 0.1%, NANOKON 3.5%
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Name
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Dorayaki
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Effect
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NANOKON helps to keep soft and moist texture of Dorayaki. Volume of Dorayaki is improved.
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Recipe
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Flour(Soft)100％, Egg 90％, Sugar 90％、Bicarbonate of soda 2％、A little water, NANOKON 5％
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