KONNYAKUYA HONPO CO.,LTD

JAPANESE ENGLISH KOREAN

NANOKON

HOME > NANOKON > About NANOKON

NANOKON is a water soluble liquid konjac containing glucomannan with high concentration by our original patented technology. Glucomannan is a water soluble dietary fiber derived from konjac root.

NANOKON is totally different type of Konjac. Common konjac product is jelled type, but NANOKON is a soluble liquid type, so it is easy to use for lots of food. NANOKON has functions of a natural emulsifier and moisturizer for food.

Product Features　

NANOKON with hydrophilicity and lipophilic property has the effect like an emulsifier, a stabilizer and a moisturizer for food, so it improves the quality of various foods.

Condiments	- Prevention of syneresis - Prevention of dry - Improvenent of flavor - Improvement of heat-resisting property	Noodles	- Improvement of elasticity - Improvement of texture and mouthfeel - Decrease in oil absorption of fried noodle
Breads	- Improvement of texture - Improvement of volume and elasticity - Thin crust - Prevention of dry and deterioration - Improvement of freezing resistance	Dumplings	- Prevention of dry - Improvement of freezing resistance
Breads		Grains	- Retention of moisture - Prevention of dry and deterioration
Cake & Confectionary	- Improvement of texture - Improvement of volume and elasticity - Stabilizing of meringue and fresh cream - Prevention of drip - Prevention of dry and deterioration	Meats	- Retention of moisture - Prevention of drip - Improvenent of flavor - Improvement of freezing resistance
Fried food	- Decrease in oil absorption	Desserts	- Low calorie dessert - Improvenent of flavor - Fresh aftertaste

▶ Top page

HOME

NANOKON

MAYOL 0+

MANNAN NOODLE

COMPANY INFO

CONTACT US